Our Plants

  • Sunflower

    • Sweet, crunchy, and deliciously nutty
    • A great source of complete protein
    • A good source of vitamins A, B complex, C, D, E, and K, and folate
    • Provide minerals such as calcium, iron, magnesium, potassium, phosphorus, copper, zinc, manganese, and selenium
    Shop Sunflower 

  • Pea Shoots

    • crunchy and have a delicious slightly sweet fresh flavor
    • Rich source of vitamins C, K and A
    • A great source of protein
    Shop Pea Shoots 

  • Daikon Radish

    • pleasant peppery taste
    • Great source of vitamin C
    • contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more
    Shop Daikon Radish 

  • China Rose Radish

    • Spicy and floral flavor with a hint of crunchy sweetness
    • Helps detoxify and cleanse the body
    • Relief of indigestion or flatulence
    • high in Vitamin A, Vitamin B6, and Vitamin C
    Shop China Rose Radish 

  • Rambo Radish

    • Radish flavor with a pleasant earthy taste followed by a spicy aftertaste
    • vitamin C, A, K, E, and beta-carotene
    • They also deliver calcium, iron, magnesium, phosphorus, potassium, and zinc to the human body
    Shop Rambo Radish 

  • Broccoli

    • A fresh, mild cabbage flavor
    • Great source of sulforaphane
    • As compared to their mature counterparts,broccoli microgreens contain higher amounts of phytonutrients and minerals
    Shop Broccoli 

  • Red Garnet Amaranth

    • a robust flavor, similar to mustard - but much less spicy
    • Rich in protein
    • Contains vitamin A, C, E, folate, iron, magnesium, phosphorus, potassium, dietary fiber, calcium, amino acids, antioxidants, minerals and essential lysine
    Shop Red Garnet Amaranth 

  • Golden Acre Cabbage

    • Very mild and tender. Conveys the same flavor of grown cabbage
    • High in vitamin C and K
    • Neutralizes free radicals in the body
    Shop Golden Acre Cabbage 

  • Arugula

    • Subtly sweet, tangy, peppery, and earthy flavor
    • Rich in vitamins A, B, C, and E, as well as calcium, iron, magnesium, niacin, phosphorus, potassium, and essential amino acids
    • Contain 25% protein
    Shop Arugula 

  • Chard

    • Mellow, earthy flavor between spinach and beets
    • High levels of antioxidants, which can lower the risk of chronic diseases, including cancer
    • High levels of vitamins C, K, E, beta-carotene and the minerals manganese and zinc
    Shop Chard 

  • Cilantro

    • Slightly peppery and has a little bit of grassiness. Minus the "soapy" smell people smell in mature cilantro.
    • Eliminates heavy metals from the body
    • High in vitamin C, vitamin K, vitamin E & carotenoids
    Shop Cilantro 

  • Red Russian Kale

    • Mild, sweet, flavor similar to other Brassicas
    • Anti-inflammatory, which reduces swelling and pain in the body
    • Very high in Vitamins K, C, B6 & A, and also a great source of plant based calcium, lutein, and iron
    Shop Red Russian Kale 

  • Basil

    • Sweet-spicy flavor
    • Antibacterial and antimicrobial properties - which combat infection and viruses
    • Contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and potassium
    Shop Basil 
Shop Now